Layered Custard Bars Recipe

Name: Layered Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; ⅛ teaspoon salt; 8 tablespoons butter cold; 2 tablespoons liqueur almond; 16 ounces peaches canned, no sugar; 2 large eggs; 1/2 cup pourable fruit peach; 1 tablespoon butter melted; 1/4 cup almonds sliced; 1/4 teaspoon cinnamon

Servings: persons

1 cup flour, all-purpose
⅛ teaspoon salt
8 tablespoons butter cold
2 tablespoons liqueur almond
16 ounces peaches canned, no sugar
2 large eggs
1/2 cup pourable fruit peach
1 tablespoon butter melted
1/4 cup almonds sliced
1/4 teaspoon cinnamon

1
Preheat oven to 350F (180C).
2
Combine flour and salt in medium bowl.
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4
Add liqueur, mix well.
5
Press dough evenly onto bottom of 8 inch square baking pan.
6
Bake 15 minutes, until set.
7
Arrange peaches evenly over partially baked crust, if using fruit halves, cut into slices first.
8
Combine eggs and pourable fruit, mix until well blended.
9
Pour evenly over peaches, set aside.
10
Melt butter, add almonds and cinnamon and mix lightly.
11
Sprinkle almond mixture evenly over egg mixture.
12
Bake 20 to 25 minutes, until almonds are golden brown and custard is set.
13
Cool completely on wire rack.
14
Cut into bars.
15
Serve at room temperature or chilled.

941

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, ⅛ teaspoon salt, 8 tablespoons butter cold, 2 tablespoons liqueur almond, and more.

Yes, Layered Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Custard Bars

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