Apricot Cobbler Recipe Recipe

Name: Apricot Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Sugar; 1 Tbsp. Cornstarch; 1/4 tsp Grnd cinnamon; 1/8 tsp Grnd nutmeg; 1 c. Water; 45 3/4 ounce Apricot halves in syrup, liquid removed; 1 Tbsp. Butter or possibly margarine; 1 c. Flour; 1 Tbsp. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 3 Tbsp. Butter or possibly margarine; 1/2 c. Lowfat milk

Servings: persons

3/4 c. Sugar
1 Tbsp. Cornstarch
1/4 tsp Grnd cinnamon
1/8 tsp Grnd nutmeg
1 c. Water
45 3/4 ounce Apricot halves in syrup, liquid removed
1 Tbsp. Butter or possibly margarine
1 c. Flour
1 Tbsp. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Salt
3 Tbsp. Butter or possibly margarine
1/2 c. Lowfat milk

1
Fruit base: In a saucepan, combine sugar, cornstarch, cinnamon & nutmeg.
2
Stir in water; bring to a boil over medium heat.Boil & stir for 1 minute; reduce heat.
3
Add in apricots & butter; heat through.
4
Pour into a greased 2 qt baking dish.
5
Cobbler: Combine flour, sugar, baking pwdr & salt in a bowl.
6
Cut in butter till crumbly.
7
Stir in lowfat milk just till moistened.
8
Spoon over warm apricot mix.
9
Bake at 400F for 30-35 min or possibly till golden & a toothpick inserted into the cobbler part comes out clean.

541

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Sugar, 1 Tbsp. Cornstarch, 1/4 tsp Grnd cinnamon, 1/8 tsp Grnd nutmeg, and more.

Yes, Apricot Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cobbler Recipe

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