How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cholesterol Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, sift 3 times, 2/3 c. sugar, 3 egg whites, 1 Tbsp. vanilla extract, and more.

Is Low-Cholesterol Pound Cake suitable as baking & desserts?

Yes, Low-Cholesterol Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cholesterol Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cholesterol Pound Cake Recipe

Name: Low-Cholesterol Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour, sift 3 times; 2/3 c. sugar; 3 egg whites; 1 Tbsp. vanilla extract; 1 tsp. almond extract; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 (8 oz.) carton low-fat vanilla yogurt

Low-Cholesterol Pound Cake – a delicious recipe with flour, sugar, egg whites, vanilla, almond extract, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour, sift 3 times
2/3 c. sugar
3 egg whites
1 Tbsp. vanilla extract
1 tsp. almond extract
3/4 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) carton low-fat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Cholesterol Pound Cake

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