How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks corn oil margarine, 2 c. sugar, 1 tsp. baking powder, 3 c. all-purpose flour, and more.

Is Low Cholesterol Pound Cake suitable as baking & desserts?

Yes, Low Cholesterol Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol Pound Cake Recipe

Name: Low Cholesterol Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks corn oil margarine; 2 c. sugar; 1 tsp. baking powder; 3 c. all-purpose flour; 1 c. skim milk; 6 egg whites, stiffly beaten; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Low Cholesterol Pound Cake – a delicious recipe with corn oil margarine, sugar, baking powder, all-purpose, milk, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks corn oil margarine
2 c. sugar
1 tsp. baking powder
3 c. all-purpose flour
1 c. skim milk
6 egg whites, stiffly beaten
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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