Moo Shu Pork Crepes Recipe

Name: Moo Shu Pork Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (0.5-ounce) package dried wood ear mushrooms or shiitake mushrooms; 2 cups boiling water; 1/2 pound boned pork loin, cut into 2 x 1/4-inch strips; 1 tablespoon low-sodium soy sauce; 1 tablespoon dry sherry; 1 teaspoon cornstarch; 1 teaspoon sugar; 1 teaspoon vegetable oil; 1 teaspoon grated peeled fresh ginger; 1 1/2 cups thinly sliced green cabbage; 3 tablespoons water; 1 cup sliced button mushrooms; 1 cup (1-inch) sliced green onions; 5 teaspoons hoisin sauce

Servings: persons

1 (0.5-ounce) package dried wood ear mushrooms or shiitake mushrooms
2 cups boiling water
1/2 pound boned pork loin, cut into 2 x 1/4-inch strips
1 tablespoon low-sodium soy sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon vegetable oil
1 teaspoon grated peeled fresh ginger
1 1/2 cups thinly sliced green cabbage
3 tablespoons water
1 cup sliced button mushrooms
1 cup (1-inch) sliced green onions
5 teaspoons hoisin sauce

1
Combine dried mushrooms and boiling water in a bowl; cover and let stand for 30 minutes or until tender. Drain the mushrooms. Rinse and slice mushrooms, and set aside.
2
Combine the pork and the next 4 ingredients (pork through sugar) in a small bowl. Cover and marinate in refrigerator for 30 minutes.
3
Heat oil in a large nonstick skillet over medium-high heat. Add ginger, and saute 30 seconds. Add pork mixture, and stir-fry 1 minute. Add cabbage and 3 tablespoons water, and stir-fry 2 minutes. Add wood ear mushrooms, button mushrooms, and green onions; stir-fry 1 minute. Remove from heat.
4
Spread 1/2 teaspoon hoisin sauce over each crepe. Spoon about 1/3 cup pork mixture on lower third of each crepe. Fold in edges of crepes; roll up.

1264

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (0.5-ounce) package dried wood ear mushrooms or shiitake mushrooms, 2 cups boiling water, 1/2 pound boned pork loin, cut into 2 x 1/4-inch strips, 1 tablespoon low-sodium soy sauce, and more.

Yes, Moo Shu Pork Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions