How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol No Bake Cookies?

You need 7 ingredients. The key ingredients include: 2 1/2 Tbsp. cocoa, 1/2 c. corn oil margarine, 2 c. sugar, 1 tsp. vanilla, and more.

Is Low Cholesterol No Bake Cookies suitable as baking & desserts?

Yes, Low Cholesterol No Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol No Bake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol No Bake Cookies Recipe

Name: Low Cholesterol No Bake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. cocoa; 1/2 c. corn oil margarine; 2 c. sugar; 1 tsp. vanilla; 1/2 c. skim milk; 3/4 c. peanut butter; 3 c. quick-cooking oats

Low Cholesterol No Bake Cookies – a delicious recipe with cocoa, corn oil margarine, sugar, vanilla, milk, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 Tbsp. cocoa
1/2 c. corn oil margarine
2 c. sugar
1 tsp. vanilla
1/2 c. skim milk
3/4 c. peanut butter
3 c. quick-cooking oats

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Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Baking & Desserts

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Low Cholesterol No Bake Cookies

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