Low Cholesterol Marinade For Fish

Name: Low Cholesterol Marinade For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any fresh fish fillets; 1/2 c. white wine; 1/4 c. corn oil; 1/8 tsp. garlic powder; 1/4 tsp. dried parsley; 1/8 tsp. pepper; dash of Tabasco sauce; chopped black olives; sliced fresh mushrooms; chopped pimientos

Eats Now Editorial Team · 13 kcal · Seafood

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Low Cholesterol Marinade For Fish – a delicious recipe with fish fillets, white wine, corn oil, garlic powder, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

any fresh fish fillets
1/2 c. white wine
1/4 c. corn oil
1/8 tsp. garlic powder
1/4 tsp. dried parsley
1/8 tsp. pepper
dash of Tabasco sauce
chopped black olives
sliced fresh mushrooms
chopped pimientos

1
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce.
2
Pour over fish in oven pan.
3
Top with the olives, mushrooms and pimientos.
4
Let stand in refrigerator for 1 to 2 hours.
5
Bake fish at 350u00b0 for 45 minutes, less if thin pieces, or until fish flakes with fork.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: any fresh fish fillets, 1/2 c. white wine, 1/4 c. corn oil, 1/8 tsp. garlic powder, and more.

Yes, Low Cholesterol Marinade For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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