How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Eggplant?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced (1/4-inch), seasoned bread crumbs, Egg Beaters egg product, vegetable oil, and more.

Is Low Cholesterol Eggplant suitable as vegetarian?

Yes, Low Cholesterol Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol Eggplant Recipe

Name: Low Cholesterol Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced (1/4-inch); seasoned bread crumbs; Egg Beaters egg product; vegetable oil; 1 c. sliced fresh mushrooms; Parmesan cheese; 1 jar Prego fresh Italian pasta sauce tomatoes and herbs; 1 can whole tomatoes, sliced; 8 oz. Mozzarella cheese, cut into slices

Low Cholesterol Eggplant – a delicious recipe with eggplant, bread crumbs, Egg Beaters, vegetable oil, mushrooms, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and sliced (1/4-inch)
seasoned bread crumbs
Egg Beaters egg product
vegetable oil
1 c. sliced fresh mushrooms
Parmesan cheese
1 jar Prego fresh Italian pasta sauce tomatoes and herbs
1 can whole tomatoes, sliced
8 oz. Mozzarella cheese, cut into slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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Low Cholesterol Eggplant

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