How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Dip?

You need 9 ingredients. The key ingredients include: 1 c. low-fat small curd cottage cheese, 2 c. reduced fat, cholesterol free mayonnaise, 1/4 c. finely chopped onion, 1/2 tsp. white pepper, and more.

Is Low Cholesterol Dip suitable as snacks & appetizers?

Yes, Low Cholesterol Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Cholesterol Dip Recipe

Name: Low Cholesterol Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. low-fat small curd cottage cheese; 2 c. reduced fat, cholesterol free mayonnaise; 1/4 c. finely chopped onion; 1/2 tsp. white pepper; 1/2 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; fresh vegetables for dipping

Low Cholesterol Dip – a delicious recipe with low-fat small curd cottage cheese, mayonnaise, onion, white pepper, Worcestershire sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. low-fat small curd cottage cheese
2 c. reduced fat, cholesterol free mayonnaise
1/4 c. finely chopped onion
1/2 tsp. white pepper
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1/2 tsp. celery salt
1/2 tsp. garlic salt
fresh vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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