How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip?

You need 10 ingredients. The key ingredients include: 12 ounces cooked and cooled edamame, shelled, ¼ cup onion, diced, ½ cup tightly packed fresh cilantro or ½ cup fresh parsley leaves, 1 large garlic clove, sliced, and more.

Is Edamame Dip suitable as snacks & appetizers?

Yes, Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip Recipe

Name: Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked and cooled edamame, shelled; ¼ cup onion, diced; ½ cup tightly packed fresh cilantro or ½ cup fresh parsley leaves; 1 large garlic clove, sliced; ¼ cup freshly squeezed lime juice; 1 tablespoon brown miso; 1 teaspoon kosher salt; 1 teaspoon red chili paste; ¼ teaspoon fresh ground black pepper; 5 tablespoons olive oil

Try this homemade Edamame Dip recipe the whole family will love. Made with onion, cilantro, garlic and freshly squeezed lime juice. Easy step-by-step in…

This Edamame Dip relies on simple, everyday ingredients such as onion, diced, large garlic clove, sliced, freshly squeezed lime juice and brown miso. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions