Fresh Vegetable Spring Rolls with Two Dipping Sauces Recipe

Name: Fresh Vegetable Spring Rolls with Two Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Napa cabbage; 1 cup shredded carrot; 1/2 cup finely sliced green onion; 1 red pepper thinly sliced; 6 large shiitake mushrooms, grilled and sliced thin; 2 cups bean sprouts; 1/2 cup chopped cilantro; Salt and freshly ground pepper; 8 very thin 8-inch square spring roll wrappers; 1/2 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoons peanut oil; 1 teaspoon hot sesame oil; 1 teaspoon minced garlic; Pinch of sugar; 2 tablespoons finely chopped garlic; 1/2 cup smooth peanut butter; 1/2 cup soy sauce; 1 teaspoon sugar; 1 tablespoon rice vinegar; 1 tablespoon hot chile oil; 1/2 cup cilantro leaves, finely chopped

Servings: persons

1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar
2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped

1
Combine all vegetables in a bowl and season with salt and pepper to taste.
2
Lay the spring roll wrappers on a flat surface, pointed edge toward you.
3
Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly.
4
Dab the top pointed edge with water and roll tightly.
5
Serve with sauces.
6
Combine all ingredients in a small bowl.
7
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup shredded Napa cabbage, 1 cup shredded carrot, 1/2 cup finely sliced green onion, 1 red pepper thinly sliced, and more.

Yes, Fresh Vegetable Spring Rolls with Two Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Spring Rolls with Two Dipping Sauces

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