Low Carbers Tabouli Salad

1. 1

   Break up cauliflower and grate using a food processor or hand grater and put into a large bowl.

2. 2

   add herbs to the processor together with the onion and process until finely chopped, add this to the cauliflower.

3. 3

   Add the lemon juice, sea salt and fresh ground black pepper and mix well.

4. 4

   put into fridge until needed, just before serving add the olive oil and mix well, may need more or less oil depending on your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.