Fantabulous Hot German Potato Salad

1. 1

   Boil or microwave potatoes until tender.

2. 2

   Meanwhile, chop bacon and saute until cooked, but not crispy (unless you're really stuck on crispy bacon).

3. 3

   Reduce heat, saute onion until translucent.

4. 4

   Don't drain the fat.

5. 5

   Add vinegar, sugar, mustard, and mustard seed.

6. 6

   Whisk 2 tbs flour into stock, add to pan, bring to boil.

7. 7

   Taste mixture, and adjust sugar-to-vinegar ratio, if necessary.

8. 8

   Slice potatoes, and coat with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.