Spinach Salad With Dried Cranberries And Pine Nuts

1. 1

   In a small bowl, whisk together the orange juice, vinegar, mustard and olive oil, season with salt and pepper to taste.

2. 2

   At serving time, drizzle the dressing over the spinach leaves and toss lightly. (Note: the dressing may be heated and poured over the spinach leaves also).

3. 3

   Place a small amount of the dressed spinach leaves on individual plates, sprinkle dried cranberries and toasted pine nuts on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.