How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Zucchini Muffins?

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 -2 tablespoon sugar-free vanilla syrup or 1 teaspoon vanilla extract, and adjust sweeteners to taste, 1/4 cup erythritol, 1/4 cup Splenda granular (or an equivalent amount of liquid sucralose), and more.

Is Low Carb Zucchini Muffins suitable as baking & desserts?

Yes, Low Carb Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Zucchini Muffins Recipe

Name: Low Carb Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 -2 tablespoon sugar-free vanilla syrup or 1 teaspoon vanilla extract, and adjust sweeteners to taste; 1/4 cup erythritol; 1/4 cup Splenda granular (or an equivalent amount of liquid sucralose); 1/2 cup unsalted butter, softened; 1 cup zucchini, grated (squeeze excess water out of zucchini before measuring and pack the measuring cup); 1/3 cup coconut flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup pecans, chopped; 1/4 cup unsweetened coconut (optional); 1/4 cup sugar-free chocolate chips (optional)

Low Carb Zucchini Muffins

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Low Carb Zucchini Muffins – a delicious recipe with eggs, sugar, erythritol, Splenda, unsalted butter, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Zucchini Muffins

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