Brazilian Coconut Tart Recipe

Name: Brazilian Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 2 tablespoons butter; 1 egg yolk; 1 cup flour; 2 tablespoons milk; 1/4 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon baking powder; For the filling; 1 packet grated coconut (not the dry kind); or 1 freshly grated coconut; 2 whole eggs beatten; 1 cup sugar

Servings: persons

For the crust
2 tablespoons butter
1 egg yolk
1 cup flour
2 tablespoons milk
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking powder
For the filling
1 packet grated coconut (not the dry kind)
or 1 freshly grated coconut
2 whole eggs beatten
1 cup sugar

1
["Make well into flour in a bowl, add all other ingredients for the crust and mix well, forming a ball, let it rest while you prepare the filling.", "Add sugar to well beaten eggs, beat again to mix well, add grated coconut.", "Preheat oven at 350 degrees.
2
Arrange the dough , piece by piece, flattening as you go, in the bottom and sides of a 9 inch pie pan with a removable bottom, it is not necessary to butter the pan.
3
Mix the filling again and pour it on top of the dough in the pan.
4
Bake for 30 minutes or until a cake tester inserted comes out clean.
5
Let it cool on a rack, remove from the pan and serve.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the crust, 2 tablespoons butter, 1 egg yolk, 1 cup flour, and more.

Yes, Brazilian Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Coconut Tart

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