How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Pecans Cake?

You need 10 ingredients. The key ingredients include: 100 g ground into flour pecans, Pecans for topping, as much as you like, roughly chopped, 140 g pitted dates, boiled, mashed, 100 g coconut sugar, and more.

Is Rosy Pecans Cake suitable as baking & desserts?

Yes, Rosy Pecans Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Pecans Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Pecans Cake Recipe

Name: Rosy Pecans Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g ground into flour pecans; Pecans for topping, as much as you like, roughly chopped; 140 g pitted dates, boiled, mashed; 100 g coconut sugar; 1/2 teaspoon sea salt; 100 g soft, low fat butter; 100 g self-raising flour; 4 large eggs, beaten; Rose petals and dark Maple syrup for decoration (optional); Freshly grounded nutmeg, all spice

Rosy Pecans Cake

Eats Now Editorial Team · 992 kcal · Baking & Desserts

Rosy Pecans Cake – a delicious recipe with ground into flour, Pecans, dates, coconut sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosy Pecans Cake

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