How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Pecans Cake?

You need 10 ingredients. The key ingredients include: 100 g ground into flour pecans, Pecans for topping, as much as you like, roughly chopped, 140 g pitted dates, boiled, mashed, 100 g coconut sugar, and more.

Is Rosy Pecans Cake suitable as baking & desserts?

Yes, Rosy Pecans Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Pecans Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Pecans Cake Recipe

Name: Rosy Pecans Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g ground into flour pecans; Pecans for topping, as much as you like, roughly chopped; 140 g pitted dates, boiled, mashed; 100 g coconut sugar; 1/2 teaspoon sea salt; 100 g soft, low fat butter; 100 g self-raising flour; 4 large eggs, beaten; Rose petals and dark Maple syrup for decoration (optional); Freshly grounded nutmeg, all spice

Bake this irresistible Rosy Pecans Cake at home. Made with ground into flour, Pecans, dates and coconut sugar. Easy step-by-step instructions included.

This Rosy Pecans Cake relies on simple, everyday ingredients such as ground into flour pecans, pitted dates, boiled, mashed, coconut sugar and sea salt. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosy Pecans Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosy Pecans Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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