Low Carb Wrap

1. 1

   Whisk all ingredients together until smooth batter forms.

2. 2

   Heat 7 inch non-stick skillet over medium high heat until pan is quite warm, but not too hot.

3. 3

   Pour batter into pan and immediately begin slowly rotating the pan to spread the batter into a thin layer.

4. 4

   Continue to rotate the pan until all of the liquid is set, but the top is still moist.

5. 5

   Flip the crepe/wrap to cook on the other side. This take only a couple of seconds.

6. 6

   Turn the cooked crepe/wrap out onto a plate.

7. 7

   Use as desired. Can sweeten the batter with low-carb sweetener if desired, then use as a pancake or dessert crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.