How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Red Snapper With Ginger-Lime Butter?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter, softened, 1 tablespoon chopped fresh cilantro, 1 teaspoon minced seeded jalapeno pepper, 1/2 teaspoon grated lime rind, and more.

Is Broiled Red Snapper With Ginger-Lime Butter suitable as general?

Yes, Broiled Red Snapper With Ginger-Lime Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Red Snapper With Ginger-Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Red Snapper With Ginger-Lime Butter Recipe

Name: Broiled Red Snapper With Ginger-Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter, softened; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced seeded jalapeno pepper; 1/2 teaspoon grated lime rind; 1/4 teaspoon bottled fresh ground ginger (such as Spice World); 3/4 teaspoon salt, divided; 4 (6-ounce) red snapper or other firm white fish fillets; 1/4 teaspoon black pepper; Cooking spray; Lime wedges (optional)

Broiled Red Snapper With Ginger-Lime Butter

Eats Now Editorial Team · 39 kcal · General

Broiled Red Snapper With Ginger-Lime Butter – a delicious recipe with butter, fresh cilantro, pepper, lime rind, fresh ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Broiled Red Snapper With Ginger-Lime Butter

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