Low-Carb Turkey Pot Pie Recipe

Name: Low-Carb Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces turkey cooked using your preferred method; green beans; 1 cup vegetable stock; 1 tablespoon corn starch; 1 tablespoon water; salt; olive oil; 1 1/2 cups almond flour; 1 tablespoon coconut flour; 2 tablespoons butter oil; 1 teaspoon baking soda; 1 egg; 1 pinch salt and pepper; seasoning your choosing

Servings: persons

4 ounces turkey cooked using your preferred method
green beans
1 cup vegetable stock
1 tablespoon corn starch
1 tablespoon water
salt
olive oil
1 1/2 cups almond flour
1 tablespoon coconut flour
2 tablespoons butter oil
1 teaspoon baking soda
1 egg
1 pinch salt and pepper
seasoning your choosing

1
Prepare your dough and place in the refrigerator until you are ready to use.
2
Pre-heat your oven to 350 degrees Fahrenheit.
3
In a skillet with high sides, drizzle about 1 tbsp of olive oil over medium high heat. Add in your turkey and cook until warmed through. Add in your veggies and cook those until warmed through.
4
Add in your broth and simmer for 7 minutes. In the mean time, make your slurry by mixing corn starch with your water until a paste forms. Add to your skillet and stir through. Let simmer for another 5 mins to let the sauce thicken.
5
Remove your dough from the refrigerator and place it between two sheets of wax paper. Roll out until it is about 1/8 inch thick. Set aside.
6
Pour the contents of your skillet into your pie dish and gently place your dough over top. Press the edges down to seal. Using a fork, poke holes in the top of your dough to let the steam out.
7
Bake for 10 minutes. Let cool for 10 minutes. Serve and enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces turkey cooked using your preferred method, green beans, 1 cup vegetable stock, 1 tablespoon corn starch, and more.

Yes, Low-Carb Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Turkey Pot Pie

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