How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Topped With Crab?

You need 5 ingredients. The key ingredients include: 3 lbs salmon fillets, 2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise, 2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt), 2 ounces parmesan cheese or 2 ounces mozzarella cheese, and more.

Is Baked Salmon Topped With Crab suitable as seafood?

Yes, Baked Salmon Topped With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Topped With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Topped With Crab Recipe

Name: Baked Salmon Topped With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets; 2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise; 2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt); 2 ounces parmesan cheese or 2 ounces mozzarella cheese; 2 -4 ounces imitation crabmeat (depending on how much you want.)

Baked Salmon Topped With Crab – a delicious recipe with salmon, light mayonnaise, lemon pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs salmon fillets
2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
2 ounces parmesan cheese or 2 ounces mozzarella cheese
2 -4 ounces imitation crabmeat (depending on how much you want.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

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Baked Salmon Topped With Crab

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