How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Creamy Chilled Seafood Pasta Salad?

You need 20 ingredients. The key ingredients include: 12 -16 ounces shell pasta, cooked (measured dry), 1 cup mayonnaise, 1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp), 1 -2 teaspoon lemon zest, minced small, and more.

Is The Ultimate Creamy Chilled Seafood Pasta Salad suitable as seafood?

Yes, The Ultimate Creamy Chilled Seafood Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Ultimate Creamy Chilled Seafood Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Creamy Chilled Seafood Pasta Salad

Name: The Ultimate Creamy Chilled Seafood Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces shell pasta, cooked (measured dry); 1 cup mayonnaise; 1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp); 1 -2 teaspoon lemon zest, minced small; fresh lemon juice (1 to 2 squeezes); 1/2 cup onion, chopped; 2 celery ribs, with leaves thinly sliced; 1 cup broccoli floret, broken up (cooked al dente); 6 small dill pickles, slivered; 2 tablespoons sweet pickle relish; 1 tablespoon capers, finely minced; 2 -3 tablespoons fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup Spanish olives, chopped; 2 -4 dashes garlic powder; 2 -3 hard-boiled eggs, chopped; 1 1/2 cups cheddar cheese cubes; 1 1/2 cups cherry tomatoes, halved; salt & pepper, to taste; lettuce leaf, for garnish

Fresh, crisp and full of flavor — this The Ultimate Creamy Chilled Seafood Pasta Salad is a must-try. Made with shell pasta, mayonnaise, imitation crabm…

This The Ultimate Creamy Chilled Seafood Pasta Salad relies on simple, everyday ingredients such as mayonnaise, lemon zest, minced small, onion, chopped and small dill pickles, slivered. It comes together quickly and makes 4 servings, at about 1907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1907

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Ultimate Creamy Chilled Seafood Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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