How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Tater Skins?

You need 5 ingredients. The key ingredients include: 2 potatoes, baked (Linda's Fantabulous Baked Potatoes), ¼ cup cheddar cheese, shredded, 4 slices bacon, cooked and crumbled, 4 tablespoons sour cream, and more.

Is Low Carb Tater Skins suitable as meat & poultry?

Yes, Low Carb Tater Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Tater Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Tater Skins Recipe

Name: Low Carb Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, baked (Linda's Fantabulous Baked Potatoes); ¼ cup cheddar cheese, shredded; 4 slices bacon, cooked and crumbled; 4 tablespoons sour cream; 2 teaspoons chives, snipped

Try this homemade Low Carb Tater Skins recipe the whole family will love. Made with potatoes, cheddar cheese, bacon and sour cream. Easy step-by-step in…

This Low Carb Tater Skins relies on simple, everyday ingredients such as cheddar cheese, shredded, bacon, cooked and crumbled, sour cream and chives, snipped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 potatoes, baked (Linda's Fantabulous Baked Potatoes)
¼ cup cheddar cheese, shredded
4 slices bacon, cooked and crumbled
4 tablespoons sour cream
2 teaspoons chives, snipped

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

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Low Carb Tater Skins

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