How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Tater Skins?

You need 5 ingredients. The key ingredients include: 2 potatoes, baked (Linda's Fantabulous Baked Potatoes), ¼ cup cheddar cheese, shredded, 4 slices bacon, cooked and crumbled, 4 tablespoons sour cream, and more.

Is Low Carb Tater Skins suitable as meat & poultry?

Yes, Low Carb Tater Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Tater Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Tater Skins Recipe

Name: Low Carb Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, baked (Linda's Fantabulous Baked Potatoes); ¼ cup cheddar cheese, shredded; 4 slices bacon, cooked and crumbled; 4 tablespoons sour cream; 2 teaspoons chives, snipped

Low Carb Tater Skins – a delicious recipe with potatoes, cheddar cheese, bacon, sour cream, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 potatoes, baked (Linda's Fantabulous Baked Potatoes)
¼ cup cheddar cheese, shredded
4 slices bacon, cooked and crumbled
4 tablespoons sour cream
2 teaspoons chives, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Tater Skins

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