How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apples And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices, 1/2 teaspoon dried thyme, crushed, 1/4 teaspoon ground black pepper, 1 tablespoon canola oil, and more.

Is Pork With Apples And Mushrooms suitable as meat & poultry?

Yes, Pork With Apples And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apples And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apples And Mushrooms Recipe

Name: Pork With Apples And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 1 tablespoon canola oil; 1 large onion, cut in half and sliced; 8 ounces assorted sliced mushrooms (baby bellas, shiitake, and oyster); 1 medium apple, sliced; 1 (10.5 ounce) can Campbell's(R) Healthy Request(R) Condensed Cream of Mushroom Soup; 2 tablespoons balsamic vinegar; 3/4 cup Swanson(R) Natural Goodness(R) Chicken Broth; 2 cups hot cooked instant brown rice

Pork With Apples And Mushrooms

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Pork With Apples And Mushrooms – a delicious recipe with pork tenderloin, thyme, ground black pepper, canola oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Apples And Mushrooms

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