How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apples And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices, 1/2 teaspoon dried thyme, crushed, 1/4 teaspoon ground black pepper, 1 tablespoon canola oil, and more.

Is Pork With Apples And Mushrooms suitable as meat & poultry?

Yes, Pork With Apples And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apples And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apples And Mushrooms Recipe

Name: Pork With Apples And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices; 1/2 teaspoon dried thyme, crushed; 1/4 teaspoon ground black pepper; 1 tablespoon canola oil; 1 large onion, cut in half and sliced; 8 ounces assorted sliced mushrooms (baby bellas, shiitake, and oyster); 1 medium apple, sliced; 1 (10.5 ounce) can Campbell's(R) Healthy Request(R) Condensed Cream of Mushroom Soup; 2 tablespoons balsamic vinegar; 3/4 cup Swanson(R) Natural Goodness(R) Chicken Broth; 2 cups hot cooked instant brown rice

Try this homemade Pork With Apples And Mushrooms recipe the whole family will love. Made with pork tenderloin, thyme, ground black pepper and canola oil…

This Pork With Apples And Mushrooms relies on simple, everyday ingredients such as dried thyme, crushed, ground black pepper, canola oil and medium apple, sliced. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Apples And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions