Low Carb Taco Soup Recipe

Name: Low Carb Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1/2 cup diced onion; 4 garlic cloves, minced; 1 tablespoon chipotle chile in adobo, minced; 1 tablespoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1 tablespoon lime juice; 2 cups chicken broth; 1/2 cup chopped fresh cilantro; 8 ounces cream cheese

Servings: persons

1 lb chicken breast
1/2 cup diced onion
4 garlic cloves, minced
1 tablespoon chipotle chile in adobo, minced
1 tablespoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon lime juice
2 cups chicken broth
1/2 cup chopped fresh cilantro
8 ounces cream cheese

1
Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
2
Cover and cook on low for 4 hours.
3
Remove chicken from pot and shred with two forks.
4
Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
5
Return chicken to the slow cooker and add the cilantro. Stir well to combine.
6
Serve immediately.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast, 1/2 cup diced onion, 4 garlic cloves, minced, 1 tablespoon chipotle chile in adobo, minced, and more.

Yes, Low Carb Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Taco Soup

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