Muhammara

Name: Muhammara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red bell peppers; 12 fresh chili pepper; 4 tablespoons olive oil; 1 garlic clove, chopped; 120 g walnuts; 2 tablespoons dried breadcrumbs; 1 teaspoon salt; 2 tablespoons pomegranate molasses; ½ teaspoon cumin; olive oil

Eats Now Editorial Team · 530 kcal · Soups & Stews

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Muhammara – a delicious recipe with red bell peppers, fresh chili pepper, olive oil, garlic, walnuts, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 red bell peppers
12 fresh chili pepper
4 tablespoons olive oil
1 garlic clove, chopped
120 g walnuts
2 tablespoons dried breadcrumbs
1 teaspoon salt
2 tablespoons pomegranate molasses
½ teaspoon cumin
olive oil

1
Preheat oven to 190degrees celsius.
2
Clean out bell peppers and chop into pieces.Chop chilli into pieces.
3
Combine peppers,chilli and 4tbsp olive oil.
4
Roast for 40 mins, stirring twice.
5
Let cool and then blend.
6
To blended mixture, add garlic, nuts, crumbs, molasses,salt, molasses and cumin.
7
Blend again, and serve with olive oil drizzled on top.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 red bell peppers, 12 fresh chili pepper, 4 tablespoons olive oil, 1 garlic clove, chopped, and more.

Yes, Muhammara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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