Low Carb Stuffed Portabellas Recipe

Name: Low Carb Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 portabella mushrooms; 2 Italian sausages (skin removed); 1 large fresh tomato; 1/2 fresh green pepper; 1 small onion; 2 teaspoons garlic powder; 1/4 cup spaghetti sauce; 1/2 cup grated cheddar cheese; fresh grated parmesan cheese; salt; pepper

Servings: persons

5 -6 portabella mushrooms
2 Italian sausages (skin removed)
1 large fresh tomato
1/2 fresh green pepper
1 small onion
2 teaspoons garlic powder
1/4 cup spaghetti sauce
1/2 cup grated cheddar cheese
fresh grated parmesan cheese
salt
pepper

1
Preheat your oven to 400 degrees.
2
Scoop out the stem and fins from the portabello mushrooms using a spoon- save the mushroom bits for the stuffing.
3
Dice the onion, green pepper, tomato and mushroom bits and saute in a non stick pan.
4
There is enough moisture from the vegetables that oil is unnecessary- crumble the the sausage meat (skin removed) into the pan at the same time- stirr in the garlic powder and salt and pepper to desired taste.
5
When the onions are opaque (approximately 15 mins) pour the spaghetti sauce in, stirr to combine evenly and put in the grated cheddar cheese, once again stirr to disburse evenly and remove from the heat.
6
Let the mixture rest for approximately 10 minutes to allow the cheese to melt.
7
Place your mushrooms in an appropriate baking pan or sheet-stuff the mushrooms with the vegetable mixture and sprinkle the top with the grated parmason cheese.
8
Bake in the oven for 20- 25 minutes or until the parmason cheese is golden in color.
9
Remove from the oven and let the mushrooms rest for approximatey 5 minutes and serve.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 -6 portabella mushrooms, 2 Italian sausages (skin removed), 1 large fresh tomato, 1/2 fresh green pepper, and more.

Yes, Low Carb Stuffed Portabellas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Stuffed Portabellas

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