Four Cheese Pasta Recipe

Name: Four Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon flour; 1 1/2 cups half-and-half; 1 cup shredded mozzarella cheese or 1 cup scamorze cheese; 1 cup shredded fontina; 1/2 cup shredded sharp provolone cheese; 1/4 cup grated parmesan cheese; 1/4 teaspoon pepper; 2 tablespoons parsley; 1 lb fresh fettuccine

Servings: persons

1/4 cup butter
1 tablespoon flour
1 1/2 cups half-and-half
1 cup shredded mozzarella cheese or 1 cup scamorze cheese
1 cup shredded fontina
1/2 cup shredded sharp provolone cheese
1/4 cup grated parmesan cheese
1/4 teaspoon pepper
2 tablespoons parsley
1 lb fresh fettuccine

1
In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
2
Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
3
Stir in all cheeses,salt and pepper.
4
Boil fettuccine till al dente.
5
Drain and pour into large bowl or round casserole dish.
6
Mix in cheese sauce along with parsley, until well blended.
7
Serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon flour, 1 1/2 cups half-and-half, 1 cup shredded mozzarella cheese or 1 cup scamorze cheese, and more.

Yes, Four Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Pasta

How did you like this recipe?

Frequently Asked Questions