Chicken With Perogies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a 2-quart casserole with nonstick cooking spray.

3. 3

   In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.

4. 4

   Drain: set aside.

5. 5

   In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.

6. 6

   Cook stirring about 5 minutes, or until heated through.

7. 7

   Place pierogies in casserole.

8. 8

   Place vegatables over pierogies.

9. 9

   Sprinkle with grated cheese.

10. 10

    Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.