A Picky Eaters' Chicken Casserole

1. 1

   Preheat oven to 425.

2. 2

   Cook the chopped broccoli in your microwave according to package directions, then spread on the bottom of a 9x13 baking dish.

3. 3

   Mix together the soup, chicken, and sour cream. Spread mixture on top of the broccoli.

4. 4

   Sprinkle the cheese all over the chicken mixture.

5. 5

   Crush your crackers (I do this by leaving them in their stacks and carefully rolling my marble rolling pin over them). Then mix your melted margarine with your crackers.

6. 6

   Spread the buttery crackers all over the cheese.

7. 7

   Bake for 25 minutes at 425 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.