Ranada'S Spaghetti Sauce Recipe

Name: Ranada'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small cans tomato sauce; 1 (12 oz.) can crushed tomatoes; 2 large bell peppers; 1/2 large onion; 8 to 10 mushrooms; 1 large can sliced olives; 1 lb. browned ground beef; 1/2 clove garlic or to taste; garlic powder; Italian spices; oregano; basil

Servings: persons

6 small cans tomato sauce
1 (12 oz.) can crushed tomatoes
2 large bell peppers
1/2 large onion
8 to 10 mushrooms
1 large can sliced olives
1 lb. browned ground beef
1/2 clove garlic or to taste
garlic powder
Italian spices
oregano
basil

1
Pour tomatoes and tomato sauce in large saucepan.
2
Add chopped peppers, onions and sliced mushrooms and olives.
3
Add ground beef (precooked) and press garlic in to taste.
4
Add all other spices gradually until to your liking.
5
(I use 2 to 3 tablespoons of all.)
6
Cook on medium for 10 to 15 minutes, then let simmer for 30 minutes or more.
7
The longer it cooks, the thicker and more flavorful it will be.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small cans tomato sauce, 1 (12 oz.) can crushed tomatoes, 2 large bell peppers, 1/2 large onion, and more.

Yes, Ranada'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranada'S Spaghetti Sauce

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