How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut?

You need 5 ingredients. The key ingredients include: 1 package polish sausage or turkey sausage, 1 jar sauerkraut, 4 strips bacon cooked and drained, 1 cup brown sugar, and more.

Is Baked Sauerkraut suitable as meat & poultry?

Yes, Baked Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Recipe

Name: Baked Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package polish sausage or turkey sausage; 1 jar sauerkraut; 4 strips bacon cooked and drained; 1 cup brown sugar; 1 can stewed tomatoes 14 1/2 oz.

Baked Sauerkraut – a delicious recipe with sausage, sauerkraut, bacon, brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package polish sausage or turkey sausage
1 jar sauerkraut
4 strips bacon cooked and drained
1 cup brown sugar
1 can stewed tomatoes 14 1/2 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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