How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined ~ Roast Curry Chicken?

You need 18 ingredients. The key ingredients include: 7 pounds chicken, whole cloves Sprinkle of, all-spice Sprinkle of whole, 2 bay leaves, and more.

Is Brined ~ Roast Curry Chicken suitable as meat & poultry?

Yes, Brined ~ Roast Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined ~ Roast Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined ~ Roast Curry Chicken Recipe

Name: Brined ~ Roast Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds chicken; whole cloves Sprinkle of; all-spice Sprinkle of whole; 2 bay leaves; celery Dashes of ground; curry Dashes of ground; 1 dash cinnamon; 1 tablespoon brown sugar; 1/2 juice lemon; 2 tablespoons vinegar; 2 cloves garlic - halved; 1/2 cup salt; 2 tablespoons honey; 1 tablespoon rice wine vinegar; 1 dash sea salt; 1 dash fresh ground black pepper; 1 tablespoon curry ground; 1 teaspoon cinnamon

Try this homemade Brined ~ Roast Curry Chicken recipe the whole family will love. Made with chicken, bay leaves, celery Dashes and curry Dashes. Easy st…

This Brined ~ Roast Curry Chicken relies on simple, everyday ingredients such as chicken, whole cloves sprinkle of, all-spice sprinkle of whole and bay leaves. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brined ~ Roast Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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