How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Scotch Eggs?

You need 6 ingredients. The key ingredients include: 4 whole Hard Boiled Eggs, Peeled, 1 pound Breakfast Sausage (Jimmy Dean's HOT Is Good!), 1/2 cups Shredded Parmesan Cheese, 1/2 cups Pork Rinds, Crushed To Crumbs, and more.

Is Low-Carb Scotch Eggs suitable as meat & poultry?

Yes, Low-Carb Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Carb Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Scotch Eggs Recipe

Name: Low-Carb Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Hard Boiled Eggs, Peeled; 1 pound Breakfast Sausage (Jimmy Dean's HOT Is Good!); 1/2 cups Shredded Parmesan Cheese; 1/2 cups Pork Rinds, Crushed To Crumbs; 1/2 teaspoons Granulated Garlic Powder; 1 whole Jalapeno Pepper, Seeded And Diced (optional)

Low-Carb Scotch Eggs – a delicious recipe with Eggs, Sausage, Parmesan Cheese, Pork, Garlic, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Hard Boiled Eggs, Peeled
1 pound Breakfast Sausage (Jimmy Dean's HOT Is Good!)
1/2 cups Shredded Parmesan Cheese
1/2 cups Pork Rinds, Crushed To Crumbs
1/2 teaspoons Granulated Garlic Powder
1 whole Jalapeno Pepper, Seeded And Diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Low-Carb Scotch Eggs

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