How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Curry?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon vegetable oil, 1 onion, chopped, 1 jalapeno pepper, seeded and minced (optional), and more.

Is Ground Beef Curry suitable as meat & poultry?

Yes, Ground Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Curry Recipe

Name: Ground Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon vegetable oil; 1 onion, chopped; 1 jalapeno pepper, seeded and minced (optional); 1/4 cup mild indian curry paste; 1 (28 ounce) can diced tomatoes; 2 potatoes, peeled and diced; 1/2 teaspoon salt; 1 cup frozen peas; 1/4 cup fresh coriander, chopped; 1 tablespoon of fresh mint, chopped (or 2 tsp dried)

Try this homemade Ground Beef Curry recipe the whole family will love. Made with lean ground beef, vegetable oil, onion and pepper. Easy step-by-step in…

This Ground Beef Curry relies on simple, everyday ingredients such as lean ground beef, vegetable oil, onion, chopped and mild indian curry paste. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions