How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In A Crock (Pot)?

You need 5 ingredients. The key ingredients include: 6 pork chops, 1 chopped onion, 3 tablespoons catsup, 10 1/2 ounces cream of chicken soup, and more.

Is Pork Chops In A Crock (Pot) suitable as meat & poultry?

Yes, Pork Chops In A Crock (Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In A Crock (Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In A Crock (Pot) Recipe

Name: Pork Chops In A Crock (Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 chopped onion; 3 tablespoons catsup; 10 1/2 ounces cream of chicken soup; 2 teaspoons Worcestershire sauce

Pork Chops In A Crock (Pot) – a delicious recipe with pork chops, onion, catsup, cream of chicken soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 chopped onion
3 tablespoons catsup
10 1/2 ounces cream of chicken soup
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops In A Crock (Pot)

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