Tandoori Lamb Patties With Yogurt Sauce

1. 1

   Lightly coat a frying pan with oil and place over medium heat. Sweat onions for 3 mins, stirring, until soft. Transfer to a medium mixing bowl and let cool slightly. Add ground lamb and tandoori paste. Season then shape into 12 patties.

2. 2

   Meanwhile, cook rice in boiling salted water until tender. Drain and keep warm.

3. 3

   Oil a frying pan and place over medium heat. Cook lamb patties for 3 mins per side, or until cooked through.

4. 4

   To make the sauce, combine yogurt and cilantro in a small bowl. Season to taste.

5. 5

   Blanch green beans in boiling salted water for 3 mins, until tender but still crisp. Serve lamb patties with rice, beans and yogurt sauce.

* Per serving · 4 servings · Values may vary.

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