Boneless Pork Chops In A Cherry Sauce

1. 1

   In a skillet, heat oil for the pork chops over medium heat.

2. 2

   Season the flour with the salt and pepper.

3. 3

   Dredge the chops in the flour.

4. 4

   Cook chops 3 minutes each side.

5. 5

   Remove from pan and place on a plate covered with aluminum foil to keep warm.

6. 6

   Now start the sauce

7. 7

   In the same pan that you used to cook chops add the extra oil for the sauce.

8. 8

   Saute the shallots in oil over medium heat until they become transparent.

9. 9

   About 2 minutes.

10. 10

    Add the cherries, balsamic syrup and vegetable stock.

11. 11

    Cook for 10 minutes until cherries soften and sauce reduces by 1/4.

12. 12

    Place chops back into pan to warm through.

13. 13

    Serve with sauce.

14. 14

    A nice accompaniment is mashed potatoes , couscous or a simple risotto.

15. 15

    Recipe by taylor68too.

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