Low Carb Satisfy My Craving for but Not Lasagna

Name: Low Carb Satisfy My Craving for but Not Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage; 1 lb meatloaf mix (veal, beef, pork); 2 teaspoons minced garlic; 2 tablespoons italian seasoning; 2 tablespoons dried basil; 2 cups whole milk ricotta cheese; ½ teaspoon pepper; 2 eggs; ½ teaspoon garlic salt; 1 cup grated pecorino romano cheese; 6 -9 low-carb whole wheat tortillas; 2 cups shredded mozzarella cheese; 1 cup shredded parmesan cheese

Servings: persons

1 lb sweet Italian sausage
1 lb meatloaf mix (veal, beef, pork)
2 teaspoons minced garlic
2 tablespoons italian seasoning
2 tablespoons dried basil
2 cups whole milk ricotta cheese
½ teaspoon pepper
2 eggs
½ teaspoon garlic salt
1 cup grated pecorino romano cheese
6 -9 low-carb whole wheat tortillas
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese

1
In a roomy skillet, brown the Italian sausage and meat loaf mix meat.
2
Add the minced garlic, Italian seasoning, and dried basil.
3
Set aside.
4
Combine the ricotta cheese, pepper, eggs, garlic salt, and pecorino romano cheese.
5
Set aside.
6
Place half the meat layer in the bottom of a lasagne or other casserole dish.
7
Cover layer with 2 - 3 flour tortillas.
8
Place half the ricotta cheese mixture on top of the tortillas.
9
Place half the mozzarella cheese over this.
10
Spread half the parmesan over the mozzarella.
11
Repeat this process, beginning with the remaining meat mixture, tortillas, ricotta mixture, mozzarella and ending with parmesan.
12
Place in a preheated 350 degree oven until brown and bubbly.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sweet Italian sausage, 1 lb meatloaf mix (veal, beef, pork), 2 teaspoons minced garlic, 2 tablespoons italian seasoning, and more.

Yes, Low Carb Satisfy My Craving for but Not Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!