How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Rib Rub?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh coarse ground black pepper, 1 tablespoon paprika, 2 tablespoons Splenda granular, 1 1/2 teaspoons kosher salt, and more.

Is Low Carb Rib Rub suitable as general?

Yes, Low Carb Rib Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Rib Rub Recipe

Name: Low Carb Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh coarse ground black pepper; 1 tablespoon paprika; 2 tablespoons Splenda granular; 1 1/2 teaspoons kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

Low Carb Rib Rub – a delicious recipe with fresh coarse ground black pepper, paprika, Splenda, kosher salt, mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon fresh coarse ground black pepper
1 tablespoon paprika
2 tablespoons Splenda granular
1 1/2 teaspoons kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Low Carb Rib Rub

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