How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Rib Rub?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh coarse ground black pepper, 1 tablespoon paprika, 2 tablespoons Splenda granular, 1 1/2 teaspoons kosher salt, and more.

Is Low Carb Rib Rub suitable as general?

Yes, Low Carb Rib Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Rib Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Rib Rub Recipe

Name: Low Carb Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh coarse ground black pepper; 1 tablespoon paprika; 2 tablespoons Splenda granular; 1 1/2 teaspoons kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

Try this homemade Low Carb Rib Rub recipe the whole family will love. Made with fresh coarse ground black pepper, paprika, Splenda and kosher salt. Easy…

This Low Carb Rib Rub relies on simple, everyday ingredients such as paprika, splenda granular, kosher salt and dry mustard. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon fresh coarse ground black pepper
1 tablespoon paprika
2 tablespoons Splenda granular
1 1/2 teaspoons kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

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Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Low Carb Rib Rub

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