Asian Stir Fry Rice-The Real Deal – a delicious recipe with rice, eggs, garlic, onion, soya sauce, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fry the garlic in oil for a couple of minutes on medium heat until most of the pieces are yellow.
2
don't overcook the garlic but it needs to be toasted.
3
Set aside.
4
In the same wok add oil and fry onion until it softens and then add the lettuce for 20 seconds or so until it gets soft and greener.
5
Remove from heat.
6
Fry the eggs, i simply scramble them and i don't overcook them, because they will receive some more heat later.
7
Take a wok and put your cooked rice in it.
8
On very low heat mix the onions and lettuce.
9
Add eggs and mix thoroughly until eggs are finely distributed.
10
Add the soya.
11
Stir.
12
Sprinkle the garlic little by little while stirring.
13
Add salt to taste.
14
Serve hot.
15
The secret of this recipe is the garlic and cooking everything separately brings out the flavors of all the ingredients.
360
kcal
Calories
5
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup rice, 2 eggs, 3 garlic cloves, minced, ½ cup of shredded lettuce, and more.
Yes, Asian Stir Fry Rice-The Real Deal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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