Lunch Box Hermits Recipe

Name: Lunch Box Hermits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 3/4 c. packed brown sugar; 1 egg; 1/2 c. lightly molasses; 1 1/2 c. flour; 1/2 teaspoon each cinnamon, nutmeg, cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 c. raisins; 3/4 c. minced walnuts; Lemon glaze

Eats Now Editorial Team · 1045 kcal · General

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Lunch Box Hermits Recipe – a delicious recipe with butter, brown sugar, egg, lightly molasses, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter, softened
3/4 c. packed brown sugar
1 egg
1/2 c. lightly molasses
1 1/2 c. flour
1/2 teaspoon each cinnamon, nutmeg, cloves
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 c. raisins
3/4 c. minced walnuts
Lemon glaze

1
Fold in bowl cream butter and sugar till fluffy.
2
Beat in egg then molasses; mix to blend well.
3
Sift together flour, spices, baking soda and salt.
4
Stir into creamed mix.
5
Stir in raisins and walnuts.
6
Spread in greased 13 x 9 x 2 inch pan.
7
Bake at 350 degrees for 20 to 25 min till center is still soft but springs back to the touch.
8
Cut into 12 large squares or possibly 24 bars.

1045

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 3/4 c. packed brown sugar, 1 egg, 1/2 c. lightly molasses, and more.

Yes, Lunch Box Hermits Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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