Low-Carb Raw Cranberry Relish

1. 1

   Place the washed raw cranberries into a food processor.

2. 2

   Pulse until chopped finely and place into a large bowl.

3. 3

   Next put pecans into the processor and chop coursely.

4. 4

   Place them into the bowl with the cranberries.

5. 5

   Do the same with the celery, chop and add to the bowl.

6. 6

   Chop your apple finely on a cutting board. DO NOT use the processor.

7. 7

   Add the apple to the bowl and stir in the rest of the ingredients.

8. 8

   Chill over night or at least for a few hours before serving.

9. 9

   Serve with poultry, breakfast toast, cereals, or anything a nice tart bit is good with.

* Per serving · 4 servings · Values may vary.

No additional tips available.