How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pumpkin Cheesecake Breakfast?

You need 6 ingredients. The key ingredients include: ½ cup pumpkin puree, 3 ounces cream cheese, 2 teaspoons Splenda sugar substitute, 1 tablespoon ground flax seeds, and more.

Is Low Carb Pumpkin Cheesecake Breakfast suitable as breakfast?

Yes, Low Carb Pumpkin Cheesecake Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Pumpkin Cheesecake Breakfast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pumpkin Cheesecake Breakfast Recipe

Name: Low Carb Pumpkin Cheesecake Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pumpkin puree; 3 ounces cream cheese; 2 teaspoons Splenda sugar substitute; 1 tablespoon ground flax seeds; ⅛ cup half-and-half; 1 tablespoon sugar-free maple syrup

Low Carb Pumpkin Cheesecake Breakfast – a delicious recipe with pumpkin puree, cream cheese, Splenda sugar substitute, ground flax seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup pumpkin puree
3 ounces cream cheese
2 teaspoons Splenda sugar substitute
1 tablespoon ground flax seeds
⅛ cup half-and-half
1 tablespoon sugar-free maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Breakfast

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