Start your day right with this Low Carb Pumpkin Cheesecake Breakfast recipe. Made with pumpkin puree, cream cheese, Splenda sugar substitute and ground …
This Low Carb Pumpkin Cheesecake Breakfast relies on simple, everyday ingredients such as pumpkin puree, cream cheese, splenda sugar substitute and ground flax seeds. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026