Garden Frittata Recipe

Name: Garden Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fava beans, shelled (about 1/2 cup); 3 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 3 baby pattypan squash, cut into 1/2-inch pieces; 3 baby zucchini with blossoms, squash cut into 1/2-inch pieces, blossoms quartered lengthwise; Salt and freshly ground pepper; 8 large eggs; 1/4 cup milk; 6 ounces sorrel, stems discarded and leaves chopped; 1/4 cup fresh or thawed frozen petite peas; 4 scallions, white and light green parts only, thinly sliced; 2 teaspoons snipped chives

Servings: persons

1/2 pound fava beans, shelled (about 1/2 cup)
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
3 baby pattypan squash, cut into 1/2-inch pieces
3 baby zucchini with blossoms, squash cut into 1/2-inch pieces, blossoms quartered lengthwise
Salt and freshly ground pepper
8 large eggs
1/4 cup milk
6 ounces sorrel, stems discarded and leaves chopped
1/4 cup fresh or thawed frozen petite peas
4 scallions, white and light green parts only, thinly sliced
2 teaspoons snipped chives

1
Blanch the shelled favas in boiling water for 1 minute. Drain, then rinse in cold water to stop the cooking; drain again. Pinch the favas out of their skins.
2
Preheat the oven to 350u00b0. In an ovenproof skillet, heat 2 tablespoons of the olive oil over moderate heat. Add the favas, garlic, squash and zucchini; season with salt and pepper. Cook until just softened, 3 minutes. Transfer to a plate.
3
In a medium bowl, beat the eggs with the milk; season with salt and pepper. In the same skillet, heat the remaining 1 tablespoon of olive oil over moderately high heat. Pour in the eggs, then stir in the cooked vegetables, sorrel, peas, scallions and chives; season with salt and pepper. Cook the frittata over moderate heat until the edge is set, 2 minutes. Transfer the skillet to the oven and cook for 25 minutes, or until the frittata is set in the center and browned on top. Serve hot or at room temperature.
4
Make Ahead: The frittata can be refrigerated overnight. Bring to room temperature before serving.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fava beans, shelled (about 1/2 cup), 3 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 3 baby pattypan squash, cut into 1/2-inch pieces, and more.

Yes, Garden Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Frittata

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