How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Malt Waffle Mix?

You need 9 ingredients. The key ingredients include: 9 ounces all-purpose flour (about 21/2 cups), 9.5 ounces whole-wheat flour (about 2 cups), 1.8 ounces spelt flour (about 6 tablespoons), 1 cup yellow cornmeal, and more.

Is Multigrain Malt Waffle Mix suitable as breakfast?

Yes, Multigrain Malt Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Malt Waffle Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multigrain Malt Waffle Mix Recipe

Name: Multigrain Malt Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces all-purpose flour (about 21/2 cups); 9.5 ounces whole-wheat flour (about 2 cups); 1.8 ounces spelt flour (about 6 tablespoons); 1 cup yellow cornmeal; 1/2 cup sugar; 1/2 cup malted milk powder; 3 tablespoons baking powder; 2 tablespoons toasted wheat germ; 1 tablespoon salt

Multigrain Malt Waffle Mix – a delicious recipe with flour, flour, yellow cornmeal, sugar, milk powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 ounces all-purpose flour (about 21/2 cups)
9.5 ounces whole-wheat flour (about 2 cups)
1.8 ounces spelt flour (about 6 tablespoons)
1 cup yellow cornmeal
1/2 cup sugar
1/2 cup malted milk powder
3 tablespoons baking powder
2 tablespoons toasted wheat germ
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Breakfast

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Multigrain Malt Waffle Mix

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