How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup soy flour, ¼ cup wheat flour, 4 teaspoons baking powder, 2 tablespoons Splenda sugar substitute, and more.

Is Low Carb Pancakes suitable as breakfast?

Yes, Low Carb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pancakes Recipe

Name: Low Carb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour; ¼ cup wheat flour; 4 teaspoons baking powder; 2 tablespoons Splenda sugar substitute; ¼ teaspoon salt; 3 eggs; 1 ½ cups half-and-half; 3 tablespoons canola oil; ½ teaspoon vanilla extract

Low Carb Pancakes – a delicious recipe with soy flour, flour, baking powder, Splenda sugar substitute, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup soy flour
¼ cup wheat flour
4 teaspoons baking powder
2 tablespoons Splenda sugar substitute
¼ teaspoon salt
3 eggs
1 ½ cups half-and-half
3 tablespoons canola oil
½ teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Eggs Benedict
Baked French Toast
STICKY BUN BREAFAST RING
Apple-Sausage Oven Pancake

Low Carb Pancakes

How did you like this recipe?

Frequently Asked Questions