Low Carb/No Grain Cereal

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   1.Beat eggs whites until soft peaks form.

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   2.Add stevia, pumpkin pie spice and vanilla.

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   3.Add nuts to egg white mixture and mix well.

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   Taste for sweetness.

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   4.Line a cookie sheet with parchment paper.

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   (do not use wax paper!

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   ).

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   5.spread granola evenly over parchment paper with spatula.

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   6.Bake in a preheated oven just below 225 degrees.

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    7.Cook for 80 minutes,stirring/breaking up every 20 minutes(set a timer).

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    8.Then you can turn off oven and leave for 1 hour or longer to continue to dehydrate.

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    9.Remove and allow to cool.Crumble/ break up with clean hands before placing in an air tight container.

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    10.Makes about 8 cups(serving is 1/2 cup).

* Per serving · 4 servings · Values may vary.

No additional tips available.