Banana Skillet Upside-Down Cake

1. 1

   Preheat oven to 375&deg. Prepare banana bread batter according to package directions; stir in walnuts.

2. 2

   In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. Remove from heat. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut.

3. 3

   Spoon prepared batter over coconut. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.