How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Vegetables With Garlic & Soy Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon honey, 2 teaspoons minced garlic, 2 tablespoons Crisco(R) Pure Organic Coconut Oil, and more.

Is Sauteed Vegetables With Garlic & Soy Sauce suitable as vegetarian?

Yes, Sauteed Vegetables With Garlic & Soy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Vegetables With Garlic & Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Vegetables With Garlic & Soy Sauce Recipe

Name: Sauteed Vegetables With Garlic & Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 tablespoons Crisco(R) Pure Organic Coconut Oil; 2 medium zucchini cut into matchsticks; 2 cups snow peas fresh; 2 cups matchstick carrots; 1 teaspoon sesame seeds

Sauteed Vegetables With Garlic & Soy Sauce – a delicious recipe with soy sauce, honey, garlic, Coconut Oil, zucchini, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons soy sauce
1 tablespoon honey
2 teaspoons minced garlic
2 tablespoons Crisco(R) Pure Organic Coconut Oil
2 medium zucchini cut into matchsticks
2 cups snow peas fresh
2 cups matchstick carrots
1 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Sauteed Vegetables With Garlic & Soy Sauce

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